by Niko Ovenden
“It was my dad’s recipe - he had no idea that you were supposed to use risotto rice…”
by Niko Ovenden
“It was my dad’s recipe - he had no idea that you were supposed to use risotto rice…”
by Niko Ovenden
“It was all vinegary and acrid,and cooking it made my eyes sting something terrible.”
By Grace Nicol
No sponge available, so used carrot cake instead
No sherry available, so used white wine instead
No custard available, so used natural yoghurt instead
No “hundreds and thousands” available, so used chopped walnuts
“The Sad Thomas” - A gin and wasabi cocktail - by Tim B*****y
I invented the sad thomas in 1998 at a party that we held at a short-lived rental property in Leichhardt. It was quite a large party really, and because the block of land dropped away a lot of the more feral guests made their own party under the house where there were lots of spiders.Just the thing for Wimbledon watchers hankering to fire up the BBQ… after copious imbibing of bubbly but of course.
Do you feel inadequate and ashamed by the time, money and effort that other people put into their cooking?
Rather than go to the shops to get some decent ingredients, would you rather use just what’s lurking in your cupboard, with no thought as to or flavour combinations or aesthetic?
Do people make excuses when you mention inviting them round for dinner?
Have you concocted an original dish so awful that it could be eligible for a Crap Food Award?